Luncheon on December 12, 2019



Boyd Haight

United Nations Food and Agriculture Organization (Retired)


Mr. Haight retired from the FAO in 2018 after a 35-year career with the United Nations. During that time, he worked in more than 50 countries, and lived in the Central African Republic, Kenya, Zambia, and Zimbabwe; for the last 22 years of his career, he was based at FAO headquarters in Rome. In retirement, he continues to serve as a Special Advisor to the FAO, focusing on long-term strategy, policy, and planning in agriculture and fisheries development. A fourth-generation Californian, Mr. Haight holds a BA degree from Stanford University and an MA from the University of California, Davis.


  • Thursday, December 12, 2019
  • 11:30 am: Registration
  • 11:50 am: Luncheon
  • 12:50 pm: Program

Luncheon Menu

  • Hearts of Romaine Salad with Raspberry Vinaigrette
  • Chicken Marsala
  • Roasted Red Potatoes
  • Vegetable Medley
  • Fresh Rolls and Butter
  • Chef’s Choice Dessert
  • Coffee
  • Vegetarian Option: Tortellini with Pesto Cream Sauce and Parmesan Cheese

Luncheon Cost

  • $31 for members
  • $40 for guests


Reservations are due by December 9 for this December 12 event.

Refunds are not available after the due date listed above.

Registration for the luncheon is now closed.


Palo Corona Regional Park Headquarters
(formerly Rancho Canada Golf Club)
4860 Carmel Valley Rd
Carmel-By-The-Sea, CA 93923